Windows on the Bay Menu
Welcome to Windows on the Bay, nestled within the charming Riversedge Resort in Alexandria Bay, NY. This dining gem boasts a stunning waterfront location, offering diners breathtaking views that serve as the perfect backdrop for an exceptional meal.
Guests rave about the delightful Mahi Mahi burger and the tantalizing flavors of dishes such as calamari, ribeye, and chicken Parmesan. Although some reviews suggest minor tweaks to improve seasoning, the overall culinary experience is described as "absolutely amazing." Many patrons appreciate the friendly staff and the addition of live music, creating an inviting ambiance ideal for relaxation.
Highlights:
- Stunning sunset views over the river and castle.
- Relaxing atmosphere perfect for leisure dining.
- Culinary delights with a focus on fresh ingredients.
Gather your loved ones and indulge in the beautiful experience that is Windows on the Bay, where great food meets unforgettable views.
Starters
Pretzel Bites
Basket of Soft Pretzel Bites with Beer Cheese
French Fries
Sampler Platter
Mozzarella Sticks, Pizza Logs, Pretzel Bites, Onion Rings, Chicken Wings, and Garlic Bread
Chicken Tenders
Deep Fried Chicken Strips. (On average 5 tenders)
Chicken Wings
Choice of One Sauce: Mild, Medium, Hot, Spicy Peach, Honey Hot, Sweet Chili, Honey Mustard, Jamaican Jerk, Spicy Garlic, Garlic-Parm, BBQ, Korean BBQ, Nashville Hot, Creamy Lemon Pepper, Lemon Pepper Hot, Old Bay, Teriyaki
Shrimp Cocktail
Four Prawns served with Cocktail Sauce and Lemon
Steamed Clams
Seared Tuna
Seared and Chilled Sliced Tuna over Seasoned Seaweed with Pickled Ginger and Fresh Avocado
Spicy Calamari
Lightly Breaded Calamari with Fried Banana Peppers and Sliced Cherry Peppers. Served with a Side of Marinara
Fish Taco
Three Deep Fried Mahi-Mahi Tacos with Sriracha Slaw, Queso Fresco and Avocado Ranch
Pepperoni Pizza
12" Pizza with Pepperoni, Mozzarella Cheese and Marinara Sauce
Soup du Jour
Ask about our Chef's Daily Creation!
Clam Chowder
Classic Chowder with Herbs, Clams, and Potatoes in a Rich Cream Sauce
French Onion
Classic Onion Soup topped with Roasted Garlic Crostini and Provolone Cheese
Soups
Salads
Caesar Salad
Chopped Romaine Lettuce, House-Made Croutons, Parmesan Cheese, and Classic Caesar Dressing
Blackened Mahi-Mahi Salad
Mixed Greens, Blackened Mahi-Mahi, Grape Tomatoes, Cucumbers and Red Onions with a side of Chipotle Ranch
Cobb Salad
Chopped Romaine Lettuce with Diced Apple, Boiled Egg, Bacon, Tomatoes, Red Onion, Avocado, and Bleu Cheese Crumbled. Served with choice of Dressing
Buffalo Chicken Salad
Chopped Romaine Lettuce, Carrots, Celery, Red Onion, Grape Tomatoes, and Crumbly Bleu Cheese. Topped with Grilled Chicken and tossed in Buffalo Sauce
Pasta
Choice of One: Fettuccini, penne, or spaghetti
Meat
Choice of One: Meatballs, chicken, shrimp, or meat sauce
Sauce
Choice of One: Alfredo, marinara, vodka sauce, or scampi
Vegetables
Choose up to Three: Broccoli, mushrooms, spinach, roasted red Peppers, sun-dried tomatoes, zucchini, or Bell peppers
Build Your Own Pasta
Burgers
Smash Burger
Two Smash Patties on a Brioche Bun with Lettuce, Tomato, Onion, and choice of cheese (American, Swiss, Provolone, or Cheddar). Served with Fries
Boldt Burger
Two Smash Patties with American Cheese, Lettuce, Tomato, Onion, and Thousand Island Dressing on a Brioche Bun. Served with Fries
Beyond Burger
Beyond Burger topped with Pickled Red Onion and Avocado on a Chia-Milliet Roll. Served with Fresh Fruit
Reuben
Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Rye. Served with Fries
Blackened Mahi-Mahi
Cajun Mahi-Mahi on a Brioche Bun with Lettuce, Tomato, Onion, and Spicy Remoulade. Served with Fries
Nashville Hot Chicken
Breaded Chicken tossed in Nashville Hot Sauce on a Brioche Bun with Shredded Pickles and Cole Slaw. Served with Fries
Grilled Chicken
Marinated Chicken Breast topped with Mushrooms, Bacon, Cheddar Cheese, and Garlic Aioli on a Brioche Bun. Served with Fries
Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Parmesan Cheese, and Creamy Caesar Dressing, in a Flour Wrap. Served with Fries
Sandwiches & Wraps
Vegan & Vegetarian
Tofu
Tempura Battered Tofu over Wild Rice and Served with Steamed Broccoli
NY Strip
NY Strip grilled to your choice. Served with Garlic Mashed Potatoes and Vegetable du Jour
Ribeye Steak
12-14oz Ribeye grilled to your choice. Served with Garlic Mashed Potatoes and Vegetable du Jour
Sirloin Filet
6oz Filet of Sirloin grilled to your choice. Served with Garlic Mashed Potatoes and Vegetable du Jour
Braised Beef Short Rib
10oz Braised Boneless Sous Vide Beef Short Rib with Demi Sauce, over Garlic Mashed Potatoes. Served with Vegetable du Jour
Pork Porterhouse
16oz Pork Porterhouse Grilled and Topped with Peach Chutney. Served with Garlic Mashed Potatoes and Vegetable du Jour
Steak & Pork
Chicken & Seafood
Signature Chicken Parm
Classic Breaded Chicken topped with Mozzarella Cheese and Marinara. Served over Fettuccini Alfredo
Marinated Chicken
Grilled Marinated Chicken topped with Fire Roasted Tomatoes, Artichokes, and Parmesan Cheese over Wild Rice. Served with Vegetable du Jour
Chicken Pesto Gnocchi
Diced Chicken, Roasted Tomatoes, Mushrooms, and Gnocchi tossed in a Pesto
Bruschetta Salmon
Pan Seared Salmon topped with Fresh Bruschetta, Shredded Parmesan Cheese and Balsamic Glaze over Wild Rice. Served with Vegetable du Jour
Mediterranean Haddock
Mediterranean Seasoned Haddock topped with Fire Roasted Tomatoes, Artichokes, and Kalamata Olives. Served with Wild Rice and Vegetable du Jour
Tuscan Lobster Ravioli
Lobster Stuffed Ravioli tossed in a Creamy Tuscan Sauce with Spinach and Sun-Dried Tomatoes